NHRA Annual Business Meeting
Thursday, May 11, 1-5pm
The Annual Business Meeting of NHRA members & board will be the afternoon of Thursday, May 11, at the Eastport Yacht Club, Annapolis.
To maximize interaction among members, we have several opportunities before and after the meeting to socialize:
12:00 Noon - Lunch (optional) at Eastport YC following morning meeting of NHRA Board.
5:00 pm - Social hour (cash bar) at Eastport YC
6:30 pm - Dinner* (optional) in private room at Middleton Tavern at City Dock, Annapolis
Lunch and dinner reservations required by Monday, May 8. Order online or by mail.
Participants remaining for some or all of the Championship the following 3 days should make separate reservations for those activities. For details click here Championship Events
*DINNER at MIDDLETON TAVERN
On City Dock at 2 Market Space, Annapolis MD
STUFFED FLOUNDER - Fresh flounder stuffed with Crab Middleton, broiled in tarragon butter, topped with imperial sauce
CHICKEN CHESAPEAKE - Tender boneless breast of chicken stuffed with Crab Middleton, lightly breaded and baked, topped with gazpacho hollandaise sauce
CENTER CUT SIRLOIN - Sirloin char-grilled with steak butter
MARINATED ATLANTIC SALMON - Fresh salmon steak marinated in honey, ginger, soy, garlic & onions, baked with white wine.
All meals include house salad, parmesan potatoes, seasonal vegetables, fresh rols & butter, coffee/tea/iced tea
